French Toast Kabobs

Servings 16 kabobs
Prep Time 10 min
Total Time 40 min

Perfect for kids and adults, these kabobs are a fun way to serve French toast. The quick and easy Maple Cream Cheese Dipping Sauce is rich, creamy and definitely irresistible!



  • 8 slices Wholesome Harvest Golden Wheat Bread
  • 1 cup milk
  • 4 eggs
  • 1 tbsp granulated sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 tbsp butter
  • 8 strawberries, halved
  • 1 cup blueberries
  • 16 banana slices
  • Maple Cream Cheese Dipping Sauce
  • 8 oz cream cheese, softened
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup whipping cream


French Toast:
  1. Whisk together milk, eggs, sugar, vanilla and cinnamon in a shallow bowl or dish.
  2. Melt one-quarter of the butter in large nonstick skillet over medium heat.
  3. Dip slices of bread into milk mixture and add to skillet.
  4. Cook, in batches, for 2 to 3 minutes per side or until golden brown, adding remaining butter as necessary.
  5. Cut each slice of French toast into 8 cubes; thread 4 cubes of bread onto each skewer, alternating as desired with 4 blueberries, 2 strawberry halves and 1 banana slice.
Maple Cream Cheese Dipping Sauce:
  1. Whip cream cheese, maple syrup and vanilla with electric beaters until blended.
  2. In a separate bowl, whip cream until stiff peaks form
  3. Fold into cream cheese mixture.
  4. Serve French Toast kabobs with Maple Cream Cheese Dipping Sauce.