Blueberry Lemon French Toast Poppers

Servings 12
Prep Time 10
Total Time 20

French toast that’s fruity, filling and, with 22 grams of whole grains per serving, good for you.



  • 2 slices Wholesome Harvest Golden Wheat Bread,cut into ½-inch cubes
  • 4 eggs
  • ¾ cup milk
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • ½ cup blueberries
  • Juice and zest of 1 lemon
  • Lemon glaze (recipe follows)

  • Lemon Glaze Ingredients

  • ½ cup powdered sugar, sifted
  • 3 tbsp. milk
  • 3 tbsp. lemon juice

  • Special Tools

  • 12-count muffin pan


Blueberry Lemon French Toast Poppers Directions:

  1. Preheat oven to 375℉ and spray muffin tin with nonstick spray.
  2. In a large mixing bowl, whisk together eggs, milk, vanilla and cinnamon. Fold in bread cubes until soaked.
  3. Place four to five soaked bread cubes in each muffin cup. Nestle blueberries in among the bread cubes in each cup.
  4. Bake for 10 minutes or until golden brown. Allow to cool slightly before drizzling with lemon glaze.


Lemon Glaze Directions:

  1. Combine powdered sugar, milk and lemon juice in a small bowl and whisk thoroughly until smooth. Drizzle on warm poppers and enjoy.